Vegan Banana Muffins

These vegan banana muffins are so moist and delicious. Made with whole wheat flour, flax and chia seeds---these are a delicious breakfast on the go!I live for bread…in all it’s forms.

English muffins? Need them.

Bagels? Gotta have

Donuts? Gimme

I cannot imagine a life without bread. One of my favorite things to make is banana bread. I could eat a whole pan by myself. This week when I thought about making some, I decided I wanted to make it in muffin form so I could have breakfast to go for a few days.

This recipe was adapted and inspired by Kitchen Treaty. Original recipe is linked hereĀ .These vegan banana muffins are so moist and delicious. Made with whole wheat flour, flax and chia seeds---these are a delicious breakfast on the go!

Banana Muffins: Dairy Free and Vegan

Makes 12 Muffins

Ingredients:

  • 2 cups of whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 3 ripe bananas
  • 1/2 cup of brown sugar
  • 1/4 cup of oil (I would recommend vegetable or coconut oil)
  • 2 tablespoons of ground flax mixed with 6 tablespoons of water
  • 2 tablespoons of chia seeds mixed with 3 tablespoons of water
  • 1 teaspoon of vanilla extract
  • 1/4 cup of almond milk
  1. Preheat the oven to 350 degrees and grease muffin tin
  2. In a large bowl, whisk together flour, baking soda, and salt. Set aside
  3. In a medium bowl, mash up bananas then mix in oil, sugar, vanilla, flax seed mixture, and chia seed mixture
  4. Make a well in flour mixture and pour wet ingredients in
  5. Combine all the ingredients and add in almond milk as needed (your batter will be thick)
  6. Divide batter into muffin tins
  7. Bake for 18-22 minutes

These would be great with nuts or blueberries added in as well šŸ™‚Ā  They will be best for 2-3 days if kept in an air-tight container. Enjoy!

Please drop me a note or tag me on instagramĀ @thatplantbasedgrl if you do make them!

Happy Baking!

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